Crisp Black Malt (also known at Patent Malt) is the darkest of the Crisp roasted malts. When you need an intensely dark colour for stouts and porters this is an excellent malt to use. Despite its reputation as a highly astringent malt, nothing could be further from the truth. This malt brings with it a roasted character with some bitterness and astringency, but also flavours of currants and berries. This malt can also be used for the colour adjustment of pale beers either in the mash or by sprinkling on top of the mash at the sparge stage, to impart a ruby hue. Beer Styles: Porters Stouts Usage Guidance: Up to 3% of the Grist Pack Sizes: 1 Kg Bag 5 Kg Bag (SAVE 20% on 1 Kg Bag RRP) 25 Kg Bag (SAVE 40% on 1 Kg RRP) 1 MT Pallet (SAVE 60% on 1 Kg Bag RRP) Click for Trade Wholesale Batch Analysis: Typical Analysis: PARAMETER IoB EBC ASBC Moisture 2.0% max 2.0% max 2.0% max Extract 270 L°/kg 71.0% 71.0% Colour 1100-1400 EBC 1210-1540 EBC 457.0-582.0 °L BeerCo Recipes Containing Crisp Black Malt: Gordon | Mocha Porter | BeerCo All Grain Recipe Kit Milli | Vanilla Porter | BeerCo All Grain Recipe Kit
