Crisp Brown Malt

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Crisp Brown Malt is a roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light bro wn hues. It is used in many older English ale styles, and is an essential ingredient for traditional porters. Provides a smoothness to Porters and other dark beers. The next stage up from Crisp Amber Malt is our Brown Malt. The colour is produced in the same manner as Amber, but is roasted for that bit longer to give a nutty roast dryness with a light brown hue, perfect for brown ales and milds. Remember that when assessing roasted malts, it is the resultant colour and flavour of the wort and beer that is important rather than the colour of the outer barley husk of the malt in your hand. Different varieties of barley may give roasted malts with differing husk colour, but will produce wort with the expected colour and flavour when mashed. Pack Sizes: 1 Kg Bag 5 Kg Bag (SAVE 20% on 1 Kg Bag RRP) 25 Kg Bag (SAVE 40% on 1 Kg RRP) 1 MT Pallet (SAVE 55% on 1 Kg Bag RRP) Click for Trade Wholesale Beer Styles: Bitters Brown Ales Dark Ales Mild Ales Old Ales Porters Usage Guidance: Up to 5% Batch Analysis: SS21875 Best Before 31 July 2023 Typical Analysis: Parameter IoB EBC ASBC Moisture 2.0% max 2.0% max 2.0% max Extract 275 L°/kg 73.0% 73.0% Colour 110-135 EBC 120-150 EBC 45.7-57.0 °L BeerCo Recipes featuring Crisp Brown Malt: Condition | Milk Stout | BeerCo All Grain Recipe Kit French Toast | Double Brown Ale | BeerCo All Grain Recipe Kit Respect | Brown Ale | BeerCo All Grain Recipe Kit Show more