Perfect for Boosting Foam Retention and Mouthfeel Crisp Chit Malt is a specialty malt that undergoes a minimal germination process, retaining much of its raw grain characteristics. This unique malting approach improves body, foam stability, and haze formation, making it an excellent choice for brewers looking to enhance these aspects without impacting beer color. Key Benefits Improved Foam Stability : High molecular proteins optimize foam retention for a lasting and appealing beer head. Enhanced Body : Adds a fuller mouthfeel, enriching the overall sensory experience. Haze Formation : Ideal for styles where a stable haze is desired, such as New England IPAs and hazy brews. Typical Analysis Moisture: Up to 7.0% Extract: Approximately 50.8% Color: Around 2.4 EBC (1.46 °Lovibond) Usage Guidelines Inclusion Rate: Use up to 10% of the grist. Beer Styles: Perfect for Hazy IPAs, Pale Ales, and Sour Beers, where body and foam retention are key. Pairings: Works well with Naked Oat Malt, Wheat Malt, and Cara Gold Malt for enhanced haze and mouthfeel. Why Choose Crisp Chit Malt? Crisp Chit Malt is the ideal solution for brewers looking to improve foam stability, body, and haze while keeping the beer's color and flavor profile intact. Its minimal flavor impact allows it to be seamlessly integrated into a variety of styles, ensuring exceptional mouthfeel and stability without overpowering the beer's intended character.
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