Crisp Dextrin Malt is produced by constraining the germination phase, which results in retention of higher molecular weight polysaccharides which will provide positive attributes to the finished beer in terms of greater body and mouthfeel. These dextrins will contribute positively to head formation. Crisp Dextrin Malt can be particularly beneficial when brewing with well modified Pale Malt to produce golden ales or pilsner-style beers. The low colour permits usage rates of up to 15% without impacting on final product colour. It can be useful in a low gravity beer such as a session IPA that is trying to emulate a higher gravity beer in terms of body. Crisp Dextrin Malt is an alternative malt for Chit Malt, CaraPils, CaraFoam, Torrefied Wheat. Tasting Notes Neutral Beer Styles: Added as a foam and body enhancer to many beer styles West Coast IPA NEIPA Stouts Porters Session Beers Low Carb Beers No/Lo ABV Beers Usage Guidance: Between 5-15% of the Grist. Crisp Dextrin Malt has similar enzyme levels and sugar levels to base malt so we would recommend it up to 30%. It can convert itself and other malts in the grist. You can mix it in at 5/10% with Crisp Finest Maris Otter® Ale Malt and a touch of Crisp Light Crystal 150 Malt on a 62°C, one hour mash for a classic West Coast IPA. Use it at 5% to replace some oats in a troublesome NEIPA to improve run-off and body.Don’t be perturbed when it doesn’t give high PG numbers. Despite the name, it’s a wolf in sheep’s clothing. It’s the proteinaceous products, rather than Dextrins, that are giving that body and mouthfeel.Scanning down the long list of malts in our Crisp Malt Collection, it’s easy to miss, but Crisp Dextrin Malt has been holding up many beers for many years. We like to think of it as our secret sauce. Apply to any beer style for some added fullness.Give it a try and let us know how you get on. Even better please give it a review after you brew happy! Pack Sizes: 1 Kg Bag 5 Kg Bag (SAVE 20% OFF 1 Kg Price) 25 Kg Bag (SAVE 50% OFF 1 Kg Price) Send us an email to [email protected] or click here for Trade Account Wholesale orders and pricing Batch Analysis: SS20101 Best Before 31-Jan-2023 Typical Analysis Parameter IoB EBC ASBC Moisture 7.0% max 7.0% min 7.0% max Extract 300.0 L°/kg 79.5% 79.5% Colour 2.0-3.0 EBC 2.5-3.5 EBC 1.5-2.0 °L TN/TP 1.40-1.80% 8.75-11.25% 8.75-11.25% SNR/KI/ST ratio 26.0-35.0 30.0-40.0 30.0-40.0 Further Reading and Knowledge: Crisp Dextrin Malt | For Bigger, Bolder and Fuller Beers
