EBC 2.8 - 5.5 Beer Styles Hefeweizen, wheat beers, wit Usage Up to 50% (huskless so watch run off) FROM CRISP : In brewing, Wheat Malt can be used as the base malt at around 55% inclusion for wheat beers. When mixed with barley malt, Wheat Malt can improve head retention, improve mouthfeel and introduce flavour changes in other beer types.
