Famiglia Crispino Italian Cherry Tomatoes — Calabrian Ciliegini

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Famiglia Crispino Italian Cherry Tomatoes are bright, naturally sweet Calabrian ciliegini grown in the sun-soaked hills of Southern Italy. Steam-cooked at peak ripeness to preserve their fresh aroma and silky texture, they are never made from concentrate. Free from added sugar, citric acid, preservatives, and dyes. At a glance Type: Whole Italian cherry tomatoes (ciliegini) Origin: Made in Calabria, Italy Method: Steam-cooked, never from concentrate Clean label: No added sugar, citric acid, preservatives, or dyes Diet: Vegan, gluten-free, allergen-safe Vendor: Famiglia Crispino Best for Fast, fresh sauces for pasta or seafood Pizza and focaccia bases Light tomato broths and soups Shakshuka and eggs in purgatory Bruschetta, salads, and Mediterranean bowls Gifting to a home cook How to use Use for quick pasta and seafood sauces, as a pizza base, or in light broths and soups. They also shine in shakshuka, bruschetta, salads, and rustic stews. Flavor profile Naturally sweet with bright acidity, delicate skin, smooth pulp, and unmistakable Southern Italian freshness. About Famiglia Crispino Famiglia Crispino, based in Lago-Mangone, Calabria, is an award-winning artisan family producing clean-label regional specialties, recognized with First Place at the Italian Food Awards. Show more