A spoonful of crispy anchovy chilli turns a bowl of plain steamed rice into a flavourful side dish for fish, chicken or vegetables. Packed with fiery red chillies & garlic, and salty-umami shrimps & anchovies, you’ll find lots of ways to use this versatile Malaysian condiment. Dilute the crispy anchovy chilli with a little sesame oil and soy sauce, and pour over tofu, prawns, or vegetables for an instant sauce or dressing. Or add a spoonful into stir fries or hot pot broths for heat and umami depth. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: soy oil, chilli (14%), shrimp (10%), shallot, garlic, anchovy (4%), sugar, flavour enhancer (E621), salt. Contains allergens: soya, crustaceans, fish.
