Slow-cooked for 14 hours with star anise and pink peppercorns, this tender half duck is packed with rich flavour and delivers restaurant-quality results in minutes. The sous vide method locks in natural moisture, ensuring succulent meat and golden crispy skin every time. Simply finish in the oven and serve with hoisin sauce, pancakes, cucumber and spring onions for a traditional aromatic duck experience – no takeaway required. Why You’ll Love It• Slow-cooked for 14 hours for perfect tenderness• Lightly infused with star anise and pink peppercorn• Ready to crisp up in the oven for fast, fuss-free cooking• Pairs beautifully with hoisin sauce, pancakes and fresh cucumber• No additives or artificial ingredients – just high-quality British duck Please note: Image is a serving suggestion. Accompaniments not included.
