Clean, crispy, and comforting — 100% Korean organic brown rice nurungji chips with no additives. Light, crispy, and naturally savory, these Korean Nurungji Chips are made with 100% organic brown rice grown in Korea and nothing else. Gently cooked, pressed, and baked for the perfect crunch, they’re a clean and versatile snack you can enjoy straight from the pack, as a topping, or simmered into a comforting Nurungji soup. 3 Key Points 1. Made with One Simple IngredientCrafted with 100% Korean organic brown rice and no additives, fillers, or artificial ingredients. 2. Light, Crispy, and VersatileEnjoy them as a wholesome snack, sprinkle them over salads or ice cream for extra crunch, or turn them into a warm Nurungji soup. 3. Clean Process, Trusted QualityProduced under HACCP and Organic Certified standards for quality, safety, and peace of mind. How to Use Enjoy straight from the pack as a light and crispy snack.Add to salads or ice cream for a delicious crunch.For a warm and comforting bowl, simmer in water for about 3 minutes to make traditional Nurungji soup.
