Crispy Fish Bites

Karoga Verified independent store

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There is a version of fried fish that exists in every culture. The one that gets made at home, eaten standing up before it makes it to the table, that nobody ever makes quite enoug h of. In the street food tradition of the Punjab it is Amritsari fish. Spiced gram flour batter, ajwain, ginger, and heat. Crisp on the outside, tender inside, fragrant in a way that fills the kitchen the moment it hits the oil. Ours starts there and goes further. More ginger. More lemon. More heat. A batter that has been refined to get the crunch exactly right and a whole fillet cut into generous pieces so every bite has the weight and the texture that a thin strip of fish cannot give you. Vacuum sealed, and ready for your fryer, or your air fryer at home. The kind of fish bite that makes everyone in the kitchen suddenly appear. Show more