Crispy battered chicken smothered in a sweet and sticky orange glaze. Served with fluffy white rice and broccoli. It's restaurant-quality Orange Chicken delivered straight to your doorstep. We highly recommend cooking the chicken for this dish in an air fryer or oven to get the perfect level of crispiness. Cooking Instructions Air Fryer or Oven Instructions (Recommended) Preheat your oven or air fryer to 375° F. Bake chicken for 9 minutes. Let cool for 3-5 minutes, then toss in orange sauce. To cook orange sauce, boil a pot of water and place the frozen sauce bag into it. Cook for 15 minutes. Use caution: Bag will be hot and release steam when opened. To cook broccoli and rice, boil a pot of water and boil frozen broccoli and rice in bag for 12 minutes. Slow Cooker Instructions Cook sauce and chicken for 4-6 hours on low heat. To cook broccoli and rice, boil a pot of water and boil frozen broccoli and rice in bag for 12 minutes. Boil in Bag Instructions Boil a pot of water, then place the frozen chicken and sauce bags into the pot. Cook the chicken and the sauce for 15 minutes. To cook broccoli and rice, boil a pot of water and boil frozen broccoli and rice in bag for 12 minutes.
