Pesto! It's not just for pasta! Seriously, is there any carbohydrate that isn't improved by a little garlic and basil? No, I didn't think so either. Golden roast potatoes tossed with pesto make an irresistible side dish that can elevate any meal. Par-boiling the potatoes with a small pinch of baking soda helps break down the surface starch, creating extra-craggy edges that become beautifully crisp in the oven. Once roasted, the potatoes are tossed with pesto, which melts into the hot edges and coats every bite with garlic, herbs, and olive oil. Suggested Keywords, volume, and competition score: Pesto Potatoes 1,300/35 Herb Roasted Potatoes 2,400/39 Herbs on Roast Potatoes 2,900/32 Garlic Parmesan Roasted Potatoes 1,600/34 Key Ingredients: Potatoes, pesto, parmesan, olive oil, salt, pepper, and baking soda (optional). What you will receive: An exclusive kitchen-tested recipe, Copyscape verified, with instructions, notes, and step-by-step photos to ensure your readers' success. More than 700 words to copy and paste into your post. Portrait orientation ingredients shots x 1 Portrait orientation process shots x 9 Portrait orientation hero shots x 13 Landscape orientation hero shots x 8 Images are exported from Lightroom at full size and resolution. Copyright immediately transfers to the purchaser upon receipt of payment. A link will be automatically sent to your email so that you can download your assets. I retain the right to use 1 or 2 images for marketing purposes. Due to the nature of digital products, refunds are not offered. If you have any difficulty with your purchase, please contact me, and I will do my best to fix it. Please email me at [email protected] with any questions.
