Crispy pork floss is a crunchy, meaty Chinese condiment. The pork is cooked, shredded and then dried. It is seasoned with soy sauce, sugar and spices. It has an addictive, sweet-salty flavour. Crumble pork floss over fried rice and noodles, or bring a salty umami kick to steamed pak choy and silken tofu. In China, pork floss is added to soups, stir-fries and sticky rice rolls. It’s also used as a topping for baked goods and cheung fun. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork meat (43%), pea flour, sugar, soy sauce (soy, wheat flour), brown cane sugar, sunflower oil, salt, flavour enhancer e621, preservative ( preservatives (e325 and e262) and salt), meat flavour (salt, maltodextrin, flavour enhancer (e621, e631 and e627)), scent seasoning. Allergy advice: For allergens see ingredients listed in bold.
