Crispy prawn chilli, or sambal udang is a classic Malaysian condiment, made from chilli, dried shrimp, shallots, and garlic. The spicy, salty, crunchy, umami-rich, garlicky flavours are addictive, and the condiment will transform any store-cupboard supper. To serve, stir the crispy prawn chilli sambal through fried rice, toss with fried butterflied tiger prawns, spoon over steamed tofu or noodles to bring added crisp texture, or toss just before serving with stir-fried vegetables. And even spoon over a late night dinner of fried egg and baked beans! Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: soy oil, chilli (15%), dried shrimp (12%), shallot, garlic, sugar, flavour enhancer (monosodium glutamate E621), salt. Allergens are listed in bold.
