CROISSANTS

Sandrine French Pastry & Chocolate Verified independent store

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We pride ourselves in making our croissants in the most traditional and artisanal way. Laminated with the highest fat content butter, as we would do in France, their flakiness and flavour is unmistakable. Recommendations before eating:Pastries made with croissant dough are much better if eaten the same day. Keep them in a tightly closed paper bag. Show more