Plain Croissant

Forge House Bakery Verified independent store

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Made in the traditional way using top quality French flour and local Ampersand cultured butter our croissants are made with sourdough starter and a small amount of organic yeast ov er 3 days to create a well developed flavour of multi layered buttery heaven. Ingredients: Wheat flour, milk, butter, egg, sugar, yeast, salt NOT SUITABLE FOR VEGANS Show more