This spectacular showpiece is sure to impress! Croquembouche, or ‘crunch in the mouth’ is a traditional French dessert comprising a deliciously decadent, towering stack of vanilla cream-filled profiteroles bound together by a cobweb of caramel This mould lets you create a sensibly sized stack, perfect for a dinner party or special occasion. Anodized aluminum with an easy-clean, non-stick centre, it forms a cone around which the croquembouche can be built – 60 profiteroles will cover the cone but the sky's the limit! Lightly greasing the anodized body will help to guarantee that your bakes will slide out with ease. 30 x 18 cm or approx 12 x 7 in ★ Handcrafted using traditional techniques and designed to last a lifetime. The professionals choice used in commercial kitchens the world over ★ Exceptionally strong, professional grade anodized Aluminum, which has easy-clean, easy-release properties and will never warp, distort or rust ★ Heat spread technology - the special alloy core used in our bakeware spreads heat fast and evenly, producing perfect baking in a reduced time ★ Suitable for oven and freezer use ★ Guaranteed for 25 years** ★ Made In England ★ Recyclable Use and Care: Lightly greasing the anodized body will help to guarantee that your bakes will slide out with ease. Our bakeware has natural non-stick properties which Improve with use. After use, wash in warm, soapy water, rinse and dry. Although the tin is not dishwasher safe it is incredibly easy to clean.
