Cross Rib Roast

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Lean, flavourful cross rib roast with a firm texture that benefits from slow roasting or braising. When cooked low and steady, it becomes tender and slices cleanly. A dependable cu t for classic roasts, pot roasts, and simple, hearty meals. Cut from whole-muscle beef, prepared fresh and frozen to preserve quality. Well-suited for everyday cooking and family-style dinners. Priced per kg. Show more