Crown Frozen Meat Samosa 700g — a classic frozen savoury snack: Product overview: These are frozen meat samosas — triangular pastry snacks filled with a hearty spiced minced meat mixture. They’re designed to be cooked from frozen and are commonly enjoyed as an appetizer, snack, or part of a meal in South Asian and fusion cuisines. Ingredients: Pastry (approx. 30 % of product): Wheat flour, water, coconut oil, milk protein, wheat starch, maltodextrin, flour treatment agent (ascorbic acid), and salt. Filling (approx. 70 %): Minced mutton (typically ~55 %), onions (~15 %), potatoes (~15 %), green peas, sunflower oil, ginger, garlic, coriander leaves, salt and a blend of spices. Texture & flavour: Once cooked, the outer pastry becomes crisp and golden, while the filling stays juicy and richly spiced, offering a satisfying contrast of textures and savoury aromatic notes typical of classic South Asian samosas. Cooking & preparation: Deep‑fry: Pre‑heat oil to ~180 °C and fry the samosas from frozen for 6–8 minutes or until golden brown and cooked through. You can also air fry or bake them (adjust time and temperature as needed), but deep‑frying yields the crispiest result. Do not refreeze once defrosted and ensure the filling is hot throughout before serving. Storage: Keep frozen at −18 °C or below until ready to prepare.
