Bourbon Barrel Aged organic maple syrup starts with exceptionally crafted, estate-produced, select-quality, 100% pure organic maple syrup. Then, we age the syrup in barrels that had super-premium, 8 to 10-year-old Bourbon allowing the distinctive flavors & aromas of bourbon, smoky oak, graham cracker, brown butter & creamy vanilla to infuse from the oak. Crown Maple Bourbon Barrel Aged organic maple syrup presents layers of exceptional flavors. The Wall Street Journal described it as “soul-stirring”. You will find yourself adding this to everything from yogurt to oatmeal, as a sweetener for coffee, as a versatile ingredient for bourbon maple glazed salmon, meats and vegetables, in a vinaigrette, in place of simple syrup for cocktail mixology, and of course to create an exceptional breakfast of pancakes 🥞, waffles 🧇, French toast 🇫🇷, and bacon! 🥓 Bourbon Barrel Aged organic maple syrup is: Certified Organic Kosher Gluten-Free NON-GMO Low Glycemic High in Antioxidants Paleo Friendly Explore these recipes that would pair exceptionally well with Bourbon Barrel Aged organic maple syrup: Crown Maple® Drunken Cherry Hand Pies Crown Maple® Bourbon-Glazed Bacon Crown Maple® Bourbon Barrel Aged Maple Chicken Roulade Crown Maple® Pomegranate Bourbon Smash
