Crown ECT-12 Countertop Electric Tilting Kettle, 12 Gallon 12 Gallon, Electric, 2/3 Steam Jacket, Solid State Controls Experience precise temperature control and easy operation with the Crown ECT-12 electric tilting kettle, designed for efficient commercial cooking. 12-gallon capacity, ideal for preparing a wide range of soups, stews, and sauces. Features a 2/3 steam jacket for uniform and efficient heating of food products. Equipped with solid state temperature controls for precise cooking temperatures from 165°F to 285°F. Hand crank tilt mechanism allows for safe, controlled product discharge and effortless kettle cleaning. Constructed with a durable Type 316 stainless steel interior liner for corrosion resistance and easy maintenance. Includes essential safety features such as a low water level cut-off and indicator, pressure gauge, and safety relief valve.