Crown Pork Roast

Paulina Market Verified independent store

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Depending on the size, a crown pork roast is typically two center cut rib section of the pork loin. The bones frenched and the chime bone is removed. It is tied to make it appear l ike a crown! Traditionally after the roast is cooked, you can put "hats" on each bone to enhance it's appearance! Whether it is a pork crown roast, or a lamb crown roast, crown roasts are holiday crowd pleasers! Each pork crown roast is approximately a 8 - 14 pounds and the serving size is 1 lb per person. (Minimum order is an 8 pound roast and maximum order is a 14 pound roast) Show more