Metodo Classico Pas Dosé from single vineyard of Verdicchio (19 years), organicExposure: north-east, Maiolati Spontini, 350-400 m s.l.m.Soil: calcareous-clayey, ventilated, significant day/night temperature rangeManual harvesting, soft pressing, refermentation in bottle, more than 18 months on yeasts Tasting notes:Bright straw yellow color, fine and persistent perlage. Elegant perfume: citrus peel, white flowers, bread crust, hazelnut. On the palate it is fresh, vertical, salty, creamy bubbles, fine structure, acid balance/ depth. Long finish, clear, with mineral and citrus returns. Technical data: Dosage 2 g/l, Alc. 12%, contains sulphites Description of soil:Fonde Santa Liberata (Upper slope, sea view)Soil: rocky-limestone, excellent drainage, low fertilitySand: 32.1%, Silt: 39.6%, Clay: 28.3%, pH: 8.3, OM: 1.3%, N: 0.12%, CaCO3: 35%, Lime: 18.9 Download the product data sheet
