When was the last time you had a cruller donut? These gluten free crullers are light, crisp, and ahhhmazing! Made with a traditional pâte à choux dough, hand-piped, and fried fresh the day of pick-up, they’re a classic French pastry reimagined - gluten-free and full of flavor. Choose between glazed or cinnamon sugar (or both!) and experience a donut that’s crisp on the outside, airy on the inside, and totally crave-worthy. These are made in small batches and disappear fast, so don’t miss your chance to enjoy this nostalgic treat - without the gluten. Ingredients: Donut Base: Eggs, GF Flour Blend (brown rice, potato starch, tapioca, xanthan gum), water, butter, sweet rice flour, organic sugar, sea salt. Fried in canola oil. CONTAINS: dairy, eggs. Classic Glaze: powdered sugar, water. Cinnamon Sugar: cinnamon, organic sugar. Chocolate Glaze: powdered sugar, cocoa, water. Maple Glaze: powdered sugar, mapleine, water. *Glaze flavors may vary, reach out if you have a specific allergen you need to avoid. Storage: If not eating the day of pick-up, freeze until you're ready to enjoy—they freeze beautifully! They may soften a bit over time, but here’s a gluten-free trick: pop them in the air fryer for about one minute to re-crisp.
