Organized geographically, Crumbs is chock—full of old—world and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, step—by—step instructions and notes on regional variations. Beginners will appreciate Mims’s introduction to essential equipment, ingredients, and techniques such as shaping, rolling, and slicing, while bakers of all skill levels will find inspiration in the bounty of recipes, each carefully tested and perfected for home kitchens. Richly illustrated and easy to navigate, the book features gorgeous photographs and special icons designating dairy—free, gluten—free, vegetarian, and vegan recipes, as well as approachable, easy—to—make options that come together in 30 minutes or less.
