CRUMIRI

DiCamillo Bakery Verified independent store

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Offered in our plastic resealable economy packs. This Italian regional cookie-classic is nearly gluten-free. A butter-cookie made from cornmeal, it is often called the “polenta-coo kie”. Dense with a unique buttery taste and with an equally singular toasted-polenta texture. Sold in packs of 3 or 6 Approximate Cookie Count: 12 Net Wt. 5.5 oz. Dimensions: 7 1/2" x 5 1/8" x 2 1/2" Nutritional & Ingredient Information Show more