Roasted Garlic & Rosemary Kipfler Potatoes

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Our Roast Garlic and Rosemary Kipfler Potatoes are perfectly seasoned. Perfect versatile side for any meal. 400g, Serves 2. Preparation, cooking and serving instructions: Frozen pr oduct. Defrost before reheating. To defrost place in the fridge for 24 hours. Once defrosted, reheat, and consume within 2-3 days. Preheat your oven to 200°C. Bake the potatoes for 10-12 minutes. Tip: If you didn’t have time to defrost in the fridge, carefully place the bag into some hot water from the kettle for a few minutes. Ingredients Kipfler Potato, Garlic, Rosemary, Olive Oil, Salt & Pepper Allergens None Show more