You get about thirty seconds of lime and ginger before the caramel arrives. Ginger and lime open fizzy and sharp, a real burst rather than a suggestion. Floral notes bridge the middle without taking anything over. Then caramel and patchouli lock together for the long haul, sweet and earthy in equal measure. For anyone who wants projection. Cool evenings, crowded rooms. Opens with confident sillage before settling into a rich 8-10 hour dry-down. Hand-poured in small batches in Richardson, TX as an Extrait de Parfum with 30% fragrance oils versus the 15-20% typical of an Eau de Parfum, so a little goes a long way. Reach for it on coffee runs, weekend brunches, and the kind of afternoons that don't need a reason. Explore more from our Gourmand collection.
