Crystalized Soy Sauce is a freeze-dried soy sauce flake that captures the flavor of premier soy sauce known as Moromi no Shizuku. Produced by a two centuries old soy sauce brewery and carefully crafted using the finest ingredients sourced within Japan, this soy sauce exhibits a deep flavor that’s well-rounded with a moderate sweetness. All these scrumptious qualities are condensed in this soy sauce flake. Because it takes a powdery flake form, it never drops down to the bottom of a dish, which can easily happen when you pour liquid soy sauce on top of one. You can enjoy it as a finishing seasoning for various dishes such as steak, grilled fish, onigiri rice balls, tempura, pasta, pizza, and even ice cream! How to use Crystalized Soy Sauce: Because this flake has a condensed soy sauce flavor, you can enjoy it as a finishing seasoning for various dishes. Sprinkle it over steak, grilled fish, cold tofu, onigiri rice balls, fried rice, and salad to add an extra boost of umami. You can serve it on the side of tempura and French fries as well. It also complements olive oil, so use it for dishes like pasta, carpaccio, and pizza. If you mix it with sesame and bonito flakes, it will transform into an original furikake sprinkle. You can even garnish ice cream with it. Ingredients: Soy Sauce (Water, Soybean, Wheat, Salt), Xanthan Gum.
