What Is Crystallised Ginger? Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and in folk medicine. Crystallised ginger is made of ginger root that is cooked until softened and lightly coated in raw sugar. Our candied ginger is spicy and sweet in flavour, also moist and chewy. Why Should I Get Crystallised Ginger? For a nice ginger tea, put a piece of our crystallised ginger in a hot cup of water. An aromatic ginger tea will await you in a few minutes. Candied ginger also adds zest to stir-fries and other savoury dishes. Crystallised ginger can also be served with espresso and cake or champagne and fruit, coated in bittersweet chocolate and rolled in hazelnuts or macadamia nuts. All you need it your creativity! Our Crystallised ginger is a unique but yet best snack that you can enjoy on its own or with other foods. Chop our candied ginger into little pieces and add it to baked goods like cookies, breads, and cakes for a kick of sweet spice. Instructions For Use: Sprinkle diced Crystallised Ginger into fruit salad for a spicy, zesty flavour lift. Add to a homemade cranberry sauce with orange zest. Or, just snack on this sweet treat right out of the package. Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non-resealable packaging) FAQ How do I use crystallised ginger in baking? Chop it into little pieces and stir it into baked goods like cookies, breads and cakes for a kick of sweet spice. Can I use it to make ginger tea? Drop a piece into a hot cup of water and an aromatic ginger tea will be ready in a few minutes. What does crystallised ginger taste like? It is spicy and sweet in flavour, with a moist and chewy texture. Is it suitable for vegans? Yes, this ginger suits vegan and vegetarian diets. The ingredients are ginger, cane sugar and a touch of citric acid. What's In My Crystallised Ginger? Ingredients: Ginger (88.53%), Cane Sugar (11.35%), Citric Acid (
