Crystallised 'Pralinate' Almonds

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by Antica Torroneria Piemontese Since 1885 Giuseppe Sebaste has created pastries of excellence all inspired by the PGI Piedmontese Hazelnut. His family, now in its fifth generation , continues to tell passionate tales: the passion for an ancient profession, the love for the native land, the appreciation of the fruits of the land. Delicious almonds become even more fanciful. Three ingredients for an extraordinary result: almonds, sugar and water. We put sugar and water in a pot, after we add thealmonds. The mixture slowly cooks as long as water and sugar melt; they crystallize covering our hazelnuts or our almonds. A simple recipe for a great taste. 200g Ingredients Almonds, sugar. Show more