Crystallized Ginger 2 oz.

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Chunks of ginger root coated with sugar.These tender baby ginger roots are harvested when they're the most flavorful, but not harsh. They're then coated in sugar, for preservation. They add a substantial spicy, gingery flavor and aroma. They can be added at the end of a boil, or to secondary. Use 1-2 oz. per 5 gallons. Soak them in enough vodka or similar neutral spirit to cover for 24 hours if adding to secondary. Show more