Crystallized Ginger

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Ingredients: ginger, cane sugar, sodium metabisulphite (003%) Crystallized ginger is a spicy sweet treat that can be used anywhere fresh or dried ginger is used. Popular in both sa vory and sweet dishes, crystallized ginger can be used as both a topping and filling for deserts and baked goods, diced and sautéed as a base for curries or stir-fry, tossed with salads, and finely minced into chutneys. Crystallized ginger also makes a great and colorful addition to your Charcuterie Board. Show more