Thymus vulgaris A kitchen garden essential, this hardy plant's leaves are prized for aroma and flavor. Indispensable herb for poultry, vegetables, meats. Try a few stems on your barbecue for added flavor. Grows year-round. 250 mg Light Full sun Harvest time All season Plant spacing 10-12" Planting depth 1/8" Days to germination 14-21 Plant height 8-12" Gardener's Notes: Sow directly in well-drained, garden soil in late spring after night temperatures are above 50F (10C). Seeds can be started indoors 2-3 weeks before planting out, transplanting when 2 inches tall. Scatter tiny seeds thinly, cover with fine soil and keep evenly moist. Thin so clusters of 3-5 seedlings stand 8-10 inches apart and plants will fill out and mound. When plants are well-established, cut sprigs or leaves.
