Rupa Rupa dark chocolate couverture 70% (1 kg)

Cult de Choco Verified independent store

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Chocolate with medium intensity, marked by a slight fruity flavor and subtle notes of nuts and brown sugar. The aroma and flavor characteristics of chocolate derive from the select ion and treatment of cocoa beans from different regions of Peru. Melt the chocolate in a water bath until reaching 45 (important: do not exceed 48) Then let it cool until reaching 30, the correct temperature to make your molds or dipped Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier (sunflower lectin). Format in pieces Show more