Light crust on the outside and soft on the inside, this authentic Cuban bread is made by over 100 year recipe with high-gluten spring wheat flour, freshly made from the bakery. This bread is used everyday for our cuban sandwichs but a lot of folks just love a warm slice with butter! A New York City landmark renowned for its fresh-baked Cuban bread, Bermudez Bakery was voted #cuban sandwich for food magazine, Eatery. The bakery is a third generational run bakery, founded in 1890 by Aramis Bermudez, born in Cuba and operated the largest bakery chain in Cuba, until 1979 when forced to flee Cuba during Castro take over. Today, third-generation owner Jose Bermudez is keeping Aramis's dream alive in New York City, by producing Cuban bread daily.
