Cube Steak

Quail Run Farm Verified independent store

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Cube steak is a cut of beef, top round or top sirloin, that has been tenderized by a mechanical process. It’s often called "minute steak" because it cooks quickly, making it a conv enient option for fast meals. Despite being a tougher cut initially, the tenderizing process breaks down the fibers, making it more palatable. Cube steak is commonly used in dishes like chicken-fried steak, Swiss steak, or served with gravy over mashed potatoes or rice. Show more