Cube Steaks : By the Cut

Hawksbill Peak Farms Verified independent store

→

Thin, tender, and made for comfort food the way Grandma used to make it. Our cube steaks are mechanically tenderized cuts, typically from the round or sirloin, that are perfect for pan-frying, country-style steak, or smothering in gravy after a long day. They cook quick, stretch far, and deliver that old-fashioned, home-cooked goodness your family will ask for again and again. Details: Cut Location: From top round, machine tenderized Best For: Beef-fried steak, skillet meals Texture & Taste: Thin and tenderized, absorbs flavor well Average Weight: 4-6 oz per piece (number of pieces may vary slightly by package) Cooking Tip: Dredge in flour and pan-fry until golden Show more