Cubed Lamb (Bone-In) Cubed lamb (bone-in) meat is cut in small chunks, including the bone, from the whole lamb. These cubes of meat and bone are great for so many dishes. Whether it is Moroccan lamb stew, Irish lamb stew, or any easy lamb stew, this cut of lamb is incredibly delicious. These lamb for stew cuts are typically used for stews and braising. Recipe page coming soon with recipe for lamb stew as well as much more! All of our lamb is unaged and domestically raised by American farmers. We provide you with the freshest and highest quality lamb. As opposed to internationally imported lamb, typically from New Zealand and Australia, our domestic lamb have a milder and less gamey taste. All of our Lamb is USDA Inspected and Halal Meat
