A refreshing dip that’s perfect for vegetables. This mix tastes like a fresh cut cucumber and includes freeze-dried cucumber pieces for the full garden experience. Serve with bread, chips, or any vegetable of your choice for the best dipping experience, or use it on your sandwiches as a flavorful spread! Gluten-Free Contains Milk Made in Michigan Recipes: Cucumber Onion Cheeseball 1 packet Cucumber Onion Dip Mix 1 Tablespoon hot water 16 oz. cream cheese, softened (2 - 8oz. blocks) Crackers finely crushed, i.e. townhouse, Club, or Ritz (if desired) Add 1 Tablespoon of hot water to Cucumber Onion Dip Mix. Stir with a fork; let set 5 minutes to rehydrate cucumbers. Add softened cream cheese. Mix well (a fork works great to mix with). Shape into a ball or log. Cover with plastic wrap. Chill overnight or for minimum of 4 hours. Remove plastic wrap and roll in finely crushed crackers, if desired. Serve with crackers or vegetables. Beef and Cucumber Onion Spread 1 packet Cucumber Onion Dip Mix 8 oz. cream cheese, softened 1 cup sour cream 3 dill pickles, drained & finely chopped 5 oz. dried beef, fine chopped Mix cream cheese, sour cream, and Cucumber Onion Dip Mix in bowl. Beat until smooth. Stir in pickles and beef. Cover and chill in refrigerator at least 2 hours. Serve with crackers.
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