Fresh Cucumbers

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Fresh Cucumbers bring a crisp, cooling crunch to the table — sliced into salads, served alongside spicy stews and jollof rice to balance the heat, or eaten plain as a refreshing sn ack. Their high water content makes them a popular palate-cleanser next to scotch bonnet-heavy dishes.How to prepare Rinse thoroughly under cold running water before use. Slice or dice for salads, or cut into batons for a simple snack. Perfect for Side salads Balancing spicy stews and jollof rice Fresh snacking StorageStore in the fridge crisper drawer and use within 5-7 days for best crunch and flavour.Frequently askedShould I peel the cucumber?It's optional — the skin is edible and adds fibre and crunch, though some prefer to peel for a milder taste.How long do fresh cucumbers keep?Around 5-7 days in the fridge crisper drawer, ideally unwrapped or loosely wrapped to avoid moisture build-up. Show more