Cucuzza Squash (Edible Gourd)

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Known by many names—including Cucuzza Squash, Cucuzzi Gourd, and Italian Gourd—this vigorous edible gourd has been a staple of Italian gardens for generations. Despite its name, Cu cuzza isn’t a true squash at all, but rather a member of the bottle gourd family (Lagenaria siceraria). The long, pale-green fruits can easily reach two feet or more, with a tender, mild flavor that shines when sautéed, stewed, or simmered into soups. In our trials, the vines were nothing short of rampant—healthy, vigorous, and wildly productive, with each hill yielding dozens upon dozens of fruit. The plants can easily stretch 20 feet or more, so be sure to provide a sturdy trellis or ample room to sprawl. Unlike many true squash varieties, Cucuzza seemed completely unbothered by squash vine borers, remaining lush and green long after others succumbed. Harvest the fruits young for the best flavor and texture, or allow them to mature fully if you’d like to dry them for crafts or seed saving. Abundant, hardy, and uniquely flavorful, Cucuzza Squash is a must-grow for anyone who loves traditional Mediterranean vegetables—or simply enjoys growing something that’s both beautiful and prolific. Harvests begin approximately 75 days after sowing. Each packet contains a minimum of 15 seeds. Show more