Product Description Marie biscuits or Maria cookies, known as Galletas María in Spanish, are thin, dry, round, slightly-sweet cookies. They are eaten as breakfast or a snack, used in countless dessert recipes, and given to babies to munch on. Much like rich tea biscuits in the UK, Maria cookies are one of the homey, everyday foods that are found in virtually all Spanish households. Enjoy them topped with jam, marmalade, peanut butter, or some other sweet spread as a simple breakfast or snack, or dip them in coffee, milk, or hot chocolate because they are firm and won't get broken when soaked. Suitable for vegetarians. Ingredients Wheat Flour, Sugar, Vegetable Oils Food Sunflower Seed High Content of Oleic and Palm (Cuétara Oleoequilibre 7.7%), Syrup of Glucose, Fructose, Leavening (Carbonate Ammonium and Sodium), Emulsifier: Lecithin (Contains Wheat), Salt, Treatment Agent Flour (Sodium Metabisulphite), Colours E150d (Contains Sulphites). Allergen Information Contains Wheat and Sulphites. May Contain Milk, Soy, and Egg.
