Cul Sec brings together the ancient traditions of winemaking with years of flavor foraging. Crafted with organic wine grapes, wild herbs, wood, minerals, seaweed, and advanced fermentation techniques, it takes you on a funky journey across rugged mineral cliffs, aromatic hay fields, and smoky dried berries. This is a deep and complex non-alcoholic alternative to natural wine, inspired by the lush wilderness and innovative craftsmanship from our lab. What to expect A bold and funky profile reminiscent of a hayloft. Dry and effervescent with wild terroir notes, featuring organic wine grapes, juicy pear, and layers of dried quince and rosemary on oak. Perfect Pairing Enjoy it with charcuterie, grilled vegetables, earthy dishes like mushroom risotto, or strong cheeses. Serving suggestions Best served chilled at 10°C. Gently swirl the bottle to activate natural sediments and enhance the complexity. ABV 0,5%
