Cul Sec blends the ancient traditions of winemaking with years of flavor foraging. Crafted with organic wine grapes, wild herbs, wood, minerals, seaweed, and fermentation techniques, it takes you on a vibrant journey through volcanic terroirs, smoky dried berries, and herbaceous fields. A rich and complex alcohol-free alternative to natural wine, inspired by the lush wilderness and innovative lab craftsmanship. What to expect Juicy tannins, full-bodied and dry, with aromatic volcanic terroir notes. Vibrant red fruit and subtle fizz, featuring organic wine grapes, rhubarb, and red currant aged on oak. Hints of blackberry leaf, hibiscus, and cacao create a layered and dynamic profile. Perfect Pairing Roasted root vegetables, grilled meats, earthy mushroom dishes, or dark chocolate desserts. Serving suggestions Best served slightly chilled at 12-14°C. Gently swirl the bottle to activate natural sediments and amplify the complexity.. ABV
