Cul Sec blends the ancient traditions of winemaking with years of foraging for unique flavors. Using organic wine grapes, wild herbs, wood, minerals, seaweed, and fermentation techniques, it offers a complex and adventurous journey through salty sea breezes, mineral-rich terroirs, and fresh green undertones. A bold and sophisticated alcohol-free alternative to natural wine, born from lush wilderness and innovative lab experimentation. What to expect A crisp and dry profile with a mineral-forward terroir and subtle fizz. Crafted with organic wine grapes, oyster shell infusion, green gooseberry, dulse, pine needles, and oak. Its refreshing salinity is complemented by light botanical complexity. Perfect Pairing Fresh seafood, sushi, soft cheeses, and light salads. Its mineral notes also balance creamy pastas and roasted root vegetables. Serving suggestions Best served chilled at 8-10°C. Swirl the bottle lightly to activate its natural sediments for a fuller expression of flavors. ABV
