~9 lbs Culantro aka "Mexican Coriander", "Long Coriander", "Sawtooth Coriander", "Ngò-Gai", "Gua-Lan-Te", "瓜兰特" Culantro is a green herb with long serrated leaves. It has a similar aroma and flavor to cilantro. Culantro has a stronger flavor so you can use less and it's suitable for long-cooked dishes. Culantro is a popular ingredient in Vietnamese cuisine. Handling Tip Selection Culantro has a uniform bright green color with no signs of wilting and yellowing. Storage Culantro should be stored at 50°F (10°C) with a relative humidity of more than ninety-five percent and no mist. The typical shelf life is one to two weeks. Culantro is not sensitive to ethylene, a naturally occurring gas that regulates ripening. Culantro produces a low level of ethylene. Culantro is sensitive to chilling injury at storage below 48°F (9°C). Symptom includes leaves darkening.
