Culinary Adventure Bargain Book Box From a modern Puglian farmhouse and a Cambodian kitchen to noodle bowls, air fryer baking, and the kind of soul-warming food that makes winter bearable — this box is for cooks who love to explore. Whether you're after weeknight inspiration, a deep dive into a new cuisine, or a beautifully written food book to read as much as cook from, there's something here to get you into the kitchen. Nhum: Recipes from a Cambodian Kitchen — Chef Nak | ISBN: 9789924933700 | RRP: $39.99An intimate and beautifully presented introduction to Cambodian home cooking from one of the country's most celebrated chefs. Chef Nak brings the bold, aromatic flavours of her cuisine to the home kitchen with recipes that are as approachable as they are revelatory. Healthiest Vegetables — Emily Ezekiel | ISBN: 9781958417515 | RRP: $39.99A gorgeous, produce-led cookbook that puts vegetables firmly at the centre of the plate — not as an afterthought, but as the main event. Emily Ezekiel combines nutritional intelligence with genuinely delicious recipes that make eating well feel effortless. Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse — Giorgia Goggi | ISBN: 9781784885373 | RRP: $55.00Part cookbook, part love letter to the sun-drenched landscapes of Puglia, this stunning book follows the seasons at Masseria Moroseta — one of southern Italy's most beautiful farmhouses. The recipes are simple, ingredient-led, and deeply rooted in place. Roast Figs, Sugar Snow: Food to Warm the Soul — Diana Henry | ISBN: 9781783255702 | RRP: $49.99One of Britain's finest food writers turns her attention to the cold months and the comfort they demand — slow braises, warming spices, candied fruits, and dishes from the culinary traditions of northern and eastern Europe. A book to cook from and to read curled up beside a fire. The Atlas Cookbook: A Food Adventure — Charlie Carrington | ISBN: 9781743795385 | RRP: $45.00From the chef behind Melbourne's acclaimed Atlas Dining comes a cookbook built around the idea that cuisine should travel — a globe-spanning collection of recipes inspired by the world's great food cultures, brought together with real technical skill and genuine curiosity. Noodles: Over 100 Recipes for Perfect Pasta, Revolutionary Ramen, and Phenomenal Pho — Cider Mill Press | ISBN: 9781604338355 | RRP: $29.99A comprehensive, joyful celebration of noodles in all their forms — from silky Italian pasta and soul-restoring ramen to fragrant pho and fiery Asian noodle dishes. Over 100 recipes covering every technique, broth, and topping a noodle lover could want. PIE MAKER & CO: 100 Top-Rated Recipes for Your Favourite Kitchen Gadgets — taste.com.au | ISBN: 9781460759134 | RRP: $36.99Australia's number one food site delivers the definitive guide to getting the most out of your pie maker, air fryer, slow cooker, and other beloved kitchen gadgets — 100 tried, tested, and top-rated recipes that home cooks across the country have already fallen for. Nadiya's Everyday Baking — Nadiya Hussain | ISBN: 9780241453247 | RRP: $55.00The Great British Bake Off winner and national treasure Nadiya Hussain returns with over 95 new baking recipes designed for real life — achievable, inventive, and full of the warmth and personality that has made her one of the most beloved food personalities of her generation. Air Fryer Baking Magic: 100 Incredible Recipes for Every Baking Occasion — Juliet Sear | ISBN: 9780008709778 | RRP: $45.00Pastry chef and baking expert Juliet Sear unlocks the full potential of the air fryer for bakers — proving that everything from cakes and brownies to pastries and breads can emerge from this countertop marvel perfectly golden and utterly delicious.
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