Culinary Arts II

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Take your culinary skills to the next level while exploring how food connects cultures, builds community, and creates opportunities to serve. This one-semester advanced course buil ds on Culinary Arts I with expanded techniques, global cuisines, and real-world kitchen management insights. In this course, students will learn: Advanced Baking Skills Nutrition & Sustainability Global Food Traditions Culinary Career Prep Students explore the business and vocational side of culinary work while continuing to grow in skill, creativity, and purpose. Whether planning a career in food or serving at home, this course equips students to lead with excellence and heart. Show more