Product Details: Ingredients: 100% Premium Japanese Culinary Grade Matcha Content: 50g bag Origin: Harvested in Japan Texture: Fine powder that blends smoothly into milk and batters Color: Bright, bold green Flavor Profile: Rich, full bodied green tea flavor that holds its own against milk, sweeteners, and heat Usage: Made for lattes, smoothies, baking, and cooking Storage: Store in a cool, dark place Preparation: Whisk, blend, or stir straight into your recipe Meet your everyday matcha. Our Culinary Grade Matcha Powder is built for the kitchen and the cafe counter, with a vibrant flavor that stays bright through milk, sweeteners, and baking. Made from 100% Premium Japanese Culinary Grade Matcha, this finely ground powder is designed to perform. Where our Ceremonial Grade Matcha is crafted for slow, traditional whisking and sipping on its own, this culinary blend brings a stronger, rounder green tea flavor that holds up in every Iced Matcha Latte, smoothie, and baked treat. Each 50g bag goes a long way, from your morning latte to weekend baking. Stir it into pancakes and cookies, fold it into ice cream, or blend it into a post workout smoothie for a clean lift of energy and that unmistakable green color. For care, store your matcha in a cool, dark place to protect its freshness and color. A quick whisk or a few seconds in the blender is all it takes for a smooth, lump free pour. Want the pure, delicate cup for slow mornings? Reach for our Ceremonial Grade Matcha. Want a bold matcha that powers your lattes and your baking? This is the one. Plenty of regulars keep both on hand.
